The Sustainability Working Advisory Team (SWAT) concentrating on Food & Livability will report on the university goals including, but not limited to, limiting food waste via composting, promoting sustainable food choices on campus, and improving access to local, and organic choices through community partners and on-campus food production.

Chair: Maureen Hawkins – Director, Wellness and Health Promotion Services


  • Albert Manero – Director, Limbitless Solutions
  • Hannah Hollinger – Health and Sustainability Coordinator, Student Government Association; Student, Environmental Science
  • Jennifer Elliott – Assistant Director, Arboretum and Landscape & Natural Resources
  • Kevin Sowers – Interim Director, Business Services

Student Liaisons: